Also known as Bai Mu Dan, this tea consists of the bud and the first leaf. The slight oxidation process creates a tea that is softer and less grassy than other whites.
With hints of flora, citrus, grass and bamboo, this sophisticated tea has a smooth velvety finish.
supreme white peony
First Harvest 2018
2 tsp./6 oz. water
160° - 185° for 1 minute
(longer for each additional steeping)