Produced from Fengqing large leaf tree, 100-200 years old, on April 8, 2015. It is exquisitely made with fine leaves and has glossy brown surface and golden tips visible on the top and bottom of the tea cake body.
Yielding a bright deep red liquor with soft and smooth mouthfeel and mellow taste. Since it is harvested in early spring days, this tea is high in phytochemicals which helps digestion and remove greasy feeling.
Noted for its high proportion of golden buds used in each cake, Golden Buds Ripened Pu-erh Cake Tea has high appreciation and collection value.
approx. 100 servings / 357 g
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fengqing golden buds ripened
hei cha / dark tea
Fengqing, Lincang, Yunnan China
1g per 2 oz of water, 3g per 6 oz cup (1-2 tbsp)
212° for 2-3 minutes
(longer for each additional steeping)