This oolong is not roasted, giving it a unique flavor. The vibrant green leaves are hand-rolled by specially trained artisans.
Slightly grassy, this bright mountain tea jumps off the palate with a notes of bamboo and hints of floral.
high mountain tikuanyin
1 tsp of tea leaves per 6 oz cup
195° for 3-4 minutes
(longer for each additional steeping)