Tea Description

Named for the mythological monkeys that harvested this tea from high, inaccessible cliffs in the Wuyi Mountains.

Tea Tasting

The tightly rolled tea leaves open to make a sophisticated and smooth tea with notes of orchids and almonds.

approx. 15 servings / 2 oz.
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approx. 30 servings / 4 oz.
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monkey picked tikuanyin

oolong tea



Fujian, China

Harvest Date

Spring 2018


Medium caffeine



1 tsp of tea leaves per 6 oz cup


195° for 3-4 minutes
(longer for each additional steeping)




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