Harvested in early spring, the delicate leaves and unopened bud are hand-rolled and dried with the fragrant blossoms of the jasmine flower. Leaves unfurl beautifully when steeped.
A calming tea that is smooth and refreshing, with a gorgeous perfume scent that mellows with steeping. Full bodied tea, ideal for sipping.
1 tsp of tea leaves per 6 oz cup
165° - 175° for 1- 3 minutes to desired stength
By Caroline Walker-Cramblet on April 07, 2016
Best Jasmine Pearl the I have tasted. Fragrant but not overpowering to perfumey. Love it!