Fresh herbaceous green scent with hints of berries and undergrowth.
From the Shizouka region near Mt. Fuji this well-balanced sencha is slightly vegetal tasting. Both bitter and sweet this superior sencha has a clean finish with a hint of vanilla.
1.5 tsp (2 g.) tea leaves per 6 oz cup
160° - 175° for 30 seconds to desired stength, mulitple steepings add additional time