Beautifully textured Genmaicha tea, literally “brown-rice” tea, is made by combing sencha with roasted brown-rice.
The flavor, texture and aroma are well balanced, with a fine succession of notes and a supple, clean finish. Drink this toasty, nutty tea throughout the day.
1.5 tsp (2 g.) tea leaves per 6 oz cup
160° - 175° for 3 minutes to desired stength, mulitple steepings