Beautifully textured Genmaicha tea, literally “brown-rice” tea, is made by combing sencha with roasted brown-rice.

The flavor, texture and aroma are well balanced, with a fine succession of notes and a supple, clean finish. Drink this toasty, nutty tea throughout the day.

approx. 25 servings / 2 oz.
$7.00
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approx. 50 servings / 4 oz.
$14.00
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japanese genmaicha

green tea

 

REGION

Shizuoka, Japan

HARVEST DATE

Spring 2018

 

Low caffeine

 

SERVING

1.5 tsp (2 g.) tea leaves per 6 oz cup

PREPARATION

160° - 175° for 3 minutes to desired stength, mulitple steepings

 

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