Gorgeous vivid jade green color this superior green tea is carefully cultivated with the trees covered for three weeks, after the leaves sprout, to shield the plant from direct sun.
Earthy scent with deep and rich flavors, what the Japanese call “umami”, this sophisticated tea is exquisite and complex – like a fine wine or scotch.
gyokuro jade dew
1.5 tsp (2 g.) tea leaves per 6 oz cup
160° - 175° for 30 seconds to desired stength, mulitple steepings add additional time