Black Tea (100% oxidized)
In production, the tea leaf is allowed to fully oxidize. The length of time for oxidation to occur is controlled by experience not science. The oxidation process gives the Black teas a darker color and rich flavor that can be astringent, biscuity, coppery, spicy or sweet. Balck tea from India and Sri Lanka is the most common tea consumed in the West.

 

mangalam estate superb tippy assam
black / red tea

$14.00   2 oz.  + add to cart
$27.00   4 oz.  + add to cart

organic
risheehat 2nd flush muscatel darjeeling
black / red tea

$10.00   2 oz.  + add to cart
$20.00   4 oz.  + add to cart

organic
risheehat estate darjeeling
black / red tea

$8.00   1 oz.  + add to cart
$16.00   2 oz.  + add to cart

premium
yunnan pure gold
black / red tea

$10.00   1 oz.  + add to cart
$20.00   2 oz.  + add to cart